The series pairs chef Douglass Williams with subject matter experts who together prepare sustainable and delicious options for future menus, delving into questions of climate adaptation, carbon neutrality, food insecurity, and innovation in plant-based meat alternatives.

Earth is constantly changing, but it is affected now more than ever by climate change. Learn about sea levels, extreme temperatures, wildfire, drought, and extreme weather in this course and how they affect the ways we live, move, eat, and work. Help your students see themselves as champions of change and feel confident in helping to build a greener, equitable future for us all. This course features kahoots designed for various age ranges in classrooms with grades 1-8.

We have only one planet, and it’s up to us – individually and collectively, to do all we can to keep it healthy. Staying informed is key! Our featured blog is one way you can learn all about The Earth Around Us. Hear from geologist, museologist, and humanist, Emlyn Koster, PhD, as he shines a light on the ways humanity’s disruption of natural processes is affecting our planet, addressing topics like climate change, sea level rise, how earthquakes occur, and why Iceland may be a rare window into the Earth.