Tomatoes’ Microscopic Structures

What does a tomato look like under a microscope? In this video, Quinten, a microhobbyist, shows us the amazing cell structures that make up this delicious food. In the tomato’s skin, the cells are tightly packed in order to prevent disease and dehydration. On the inside the tomato’s flesh, or the mesocarp, stores water and nutrients. Tomatoes are a rich source of potassium, and vitamin C, as well as lycopene, which is responsible for the fruit’s red color. What do you think of the microscopic beauty of this popular food?