The Science of Kombucha

We've partnered with America's Test Kitchen’s Joe Gitter to dive into the fascinating world of sustainable cooking. Join us on an exciting journey into the world of homemade kombucha! In this video, Joe shares expert tips and techniques for crafting your own fizzy, probiotic-rich beverages right in your own kitchen. Discover the secrets behind fermentation as Joe explains the symbiotic relationship between bacteria and yeast, and how they transform simple ingredients like tea and sugar into a deliciously tangy elixir. Learn how to brew, flavor, and bottle your kombucha, all while reducing plastic waste and carbon emissions associated with store-bought drinks. Whether you're a fermentation enthusiast or a sustainability advocate, this video has something for everyone. So grab your glass jars, gather your ingredients, and join us as we raise a toast to a greener, healthier planet, one sip at a time!