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Podcast

How Can Half a Degree Ruin My Eggs?

Dr. Pia Sorensen of Harvard University tells us about her new book, Science and Cooking, and answers your questions about chemistry and physics in the kitchen.

This Pulsar podcast brought to you by #MOSatHome. We ask questions submitted by listeners, so if you have a question you'd like us to ask an expert, send it to us at sciencequestions@mos.org.

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