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Science Chef

Who needs a lab when you have a kitchen? Putting together a recipe often means preparing a chemical reaction. Experiment with ingredients to make baked goods rise, turn liquids into solid food, and try out some of the latest culinary trends and techniques. Complete the week with a cooking challenge to see who is the next top Science Chef!

This course is not recommended for students with food allergies.

In our new FULL-DAY offerings for Grades 6 – 8, we give students more time to experience everything the Museum has to offer, from exciting behind-the-scenes experiences, to unique off-site field trips, to hands-on activities designed to encourage creativity, inspire curiosity, and build a sense of accomplishment!


Please note: There are grade guidelines set for each course. The Museum has designed the courses around academic ability, social development, and dexterity. Grades listed for summer programs should match the grade the child will enter next fall.

Run Dates


Grade Level

Jul 31 – Aug 4, 2017

9:00 am – 4:00 pm

Grades 6 – 8

Summer Course:

Registration Required:

No Available performances found


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