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Science Chef

Who needs a lab when you have a kitchen? Explore how acids and proteins affect the outcome of your recipes. Experiment with ingredients to make baked goods rise and learn the science behind culinary trends and techniques. Complete the week with a cooking challenge to see if you have what it takes to be the next top Science Chef!

In our FULL-DAY offerings for Grades 6-8, we give students more time to experience everything the Museum has to offer from exciting behind-the-scenes experiences, to unique offsite field trips, as well as hands-on activities designed to encourage creativity, inspire curiosity, and build a sense of accomplishment!

*Please note: This course is not recommended for students with food allergies.

 

Please note: There are grade guidelines set for each course. The Museum has designed the courses around academic ability, social development, and dexterity. Grades listed for summer programs should match the grade the child will enter next fall.

Run Dates

Times

Grade Level

Aug 12 – 16, 2019

9:00 am – 4:00 pm

Grades 6 – 8

Summer Course:

Registration Required:

No Available performances found

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